Ifb microwave cookbook pdf

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Please record the details of your microwave oven below for future reference: .. The microwave oven is intended for defrosting, cooking and steaming of food. Microwave Recipes. 2. About the Author. I am Vaishali Parekh, a resident of Kolkata, India and a Graduate. Nutritionist. My passion for health and nutrition and a. If a recipe requires several minutes of cooking, the food can get very hot, which does Different kinds of coverings may be used when cooking in a microwave.

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To give you a wide variety of choice in cooking, IFB presents recipes, from Cooking with microwave energy, is different from the conventional cooking. products from Bajaj, Salora, Daenyx, IFB MICROWAVE COOKBOOK and Microtek Nita Mehtas IFB Cookbook.. nita mehta ifb microwave cookbook pdf free. Nita Mehta's Microwave Cookbook - Download as PDF File .pdf), Text File .txt) or read online. By choosing the IFB Microwave Oven, you have entered the.

This effecient equipment not only reheats food but also boils. Published by: Cook till bread turns golden on the edges and turns crisp from the under side. Dish up using a slotted metal spoon rather than a wooden spoon, which will crush the grains. Serve with garnishing and chutney of your choice.

Number Pads Use to enter clock, cooking time, temperature, etc. Power Level Press to select microwave power level. Convection Press to program convection cooking. Grill Press to set a grill-cooking program.

It also used to set child lock. Start Press to start a cooking program. Use the number pads to enter clock time. First, select a power level by pressing the Power Level button see the table below. Maximum cooking time is 99 minutes and 99 seconds.

Open the oven door and place the food, close it. Press Power Level button a number of times till the screen show the intended power. Press Start button to start. You can check the power while cooking is in progress by pressing the Power Level button.

After the cooking time ends, the system will beep once and End is displayed. Before starting another cooking session, press any pad to clear the display and reset the system. It is also suitable for hot sandwiches and au gratin dishes. Suppose you want to program grill cooking for 12 minutes. Press Grill button. Use the number pads to enter cooking time. Press Start button. During cooking, you can see the programmed setting by pressing this button.

Suppose you want to set combination cooking for 25 minutes. Press Micro. Prece Micro. Press Start to start. This oven can be programmed for ten different cooking temperatures Maximum cooking time for convection is 99 minutes and 99 seconds. You can check the convection temperature while cooking is in progress by pressing the Convection button. To Cook with Convection To cook with convection, press Convection button repeatedly to enter the desired convection temperature. Press Convection button repeatedly to select cooking temperature as shown on screen.

To Preheat and Cook with Convection Your oven can be programmed to combine preheating and convection cooking operations. Press Start buttonto start. Beeps will sound when the designated temperature is reached. Open the door and place container of food at the center of the turntable. You can check the convection temperature while cooking is in progress by pressing the Micro.

The max time can be set is 10minutes Open the oven door and place the food, close it. The oven will auto-start immediately. Press Weight Defrost to set g. During defrosting process, the oven will sound and pause to remind you to turn over the food and then press Start to resume. You can set the weight from g to g. It is sufficient to indicate the type of food that you want to cook as well as the weight of this food.

Press the individual icon pad to select the food and the weight. Rice Dishes g Micro. Desi masala Mix 99g Micro. The user is required to set weight and then the oven will set the cooking time automatically. For food Tandoori Dhaba, the system will beep and pause during cooking to remind you to turn food over. For Dessert and Desi masala Mix, there is only one option. Milk egg mixture preparation method: Mix milk with sugar, milk powder and custard powder till smooth in a deep microwave proof bowl and microwave for 10 minutes, beat eggs and essence and add to the cooled milk.

Melt sugar 3 tsp and pour in 6 small heat proof metal bowls and let set for 5 minutes. Cut and fold in the sifted flour and cut and fold in the stiffly beaten egg whites. Bake by selecting the menu. Take a baking dish resistant 50 grams butter and grease it. Spread the pieces of bread in 3 tablespoons sugar it.

Microwave cookbook pdf ifb

Sprinkle the nuts on the top. Ground bread Stir in sugar, lemon rind, raisins and egg yolks. Blend well. In another bowl, whisk the egg whites with 1 tablespoon of sugar until they are stiff and fold into the mixture. Pour the batter into a greased ovenproof dish, sprinkled with ground bread. Serve warm. Honey optional NOTE: Amount of ingredients may differ as per individual preferences.

Add tsp coriander and refrigerate until serving time. Green chillies slit - NOTE: Amount of ingredients may differ as 2 per individual preferences but the volume of Coriander chopped water will remain the same. Drain water from the microwave rice and add 2 cups water, cover safe rice and cook, selecting the menu. Remove whole spices, fork rice grains lightly and serve hot with meat or vegetable curries. Mix all the ingredients, microwave Carrot gms and cook by selecting the menu.

Mix all the ingredients, microwave and cook by selecting the menu. Dish up using a slotted metal spoon rather than a wooden spoon, which will crush the grains. Serve with curries or other spiced dishes. Let stand 20 minutes. Add rice to spices and stir 2 minutes. Add 4 cups water, cream, green peas , salt and saffron and cook in the microwave oven by selecting the menu.

Season with salt and pepper. Sprinkle with nuts and raisins. Cookware Ingredients Method 17 Bharawan Heat resistant Potatoes- Amount as per the Prepare filling as per individual Potato glass dish programme selected.

Green chillies, Tomato, Garlic Carefully scoop the inside. Top the tomatoes with a bit of cheese and cook the stuffed tomato by using Stuffed tomato menu by selecting appropriate weight. Prepare filling: Heat oil and butter 1 tbsp. Saute the onions until 1 tbsp. Add spinach leaves 1 onion, chopped and carrots and stir well fro 2 15 spinach leaves, blanched minutes.

Add corn and stir again for and chopped a minute. Add flour and stir 1 carrot, grated minutes. Remove from heat and salt and pepper to taste keep aside. For the Rolls: Take one leaf; put some filling 8 cabbage leaves washed about 2 tbsp on one end keeping 2 tsp. Lift up the end of the leaf and roll up the leaf into a For Garnishing: Similarly prepare all the some freshly grated parmesan rolls.

Serve the rolls sprinkled with some Parmesan cheese. Mix coconut Onion — 1 No gratings, chopped onion, chilli Chilly Powder — 1 teaspoon powder, turmeric powder, besan, Turmeric Powder — a pinch jeera, asafetida and salt together Besan flour — 3 tablespoon ans stuff this filling in the gourd. Peel and finely chop the onion. Peel and roughly chop ginger and garlic cloves. Remove stems, wash and slice the green chiles. Heat a tsp of oil in a pan, add chopped onion and fry till onion turns translucent and starts to brown.

Cool the onion to room temperature and grind it along with ginger, garlic, green chiles and salt. Add a splash of water while grinding if necessary.

Remove the thick onion paste onto a bowl. Stuff each ridge gourd with a tbsp of more of the prepared onion paste and cook by selecting the menu. Serve stuffed ridge gourd with steamed rice and a dollop of ghee. Lavang cloves -2 tbsp Badi elaichi big cardamom - 2 tbsp Stir in between during Dalchini cinnamon sticks - 2 tbsp the programme.

Mix in the remaining 27 Chat Masala Coriander seeds- 2 tbsp masala powders if Cumin seeds- 1 tbsp mentioned and store in airtight containers. Cool and grind along with the other Red chillies-4 or to taste ingredients in an electric Dry coconut powder-2 tsp optional blender. Salt- To taste Serve with plain white rice and ghee.

Coriander seeds gms Jeera 2 tbsp Mustard 1 tsp Fenugreek 2 tsp Turmeric 2 tsp. Curry leaves a few Sr.

Nita Mehta's Microwave Cookbook

Cheese-optional 38 Toasty Baking tray Sandwich bread, Crumbled Lay the slices of bread on a clean cutting Paneer paneer, Butter, Cumin seeds, board and apply butter. Sandwich Onion and green chillies-chopped Spread a layer of paneer filling on top. Select finely, Tomato chopped finely , the menu and bake the toasty paneer Salt. Prepare the topping by frying cumin seeds, onion, green chillies, tomatoes in butter and then add panner and salt. Place it on a cutting board and Sandwich cheese,Salt ,Fresh ground black spread grated cheese.

Select the menu and pepper. Sprinkle pepper and salt and serve. Can turn over the bread inbetween for common salt. Heat 2 1 no tsp of oil in a pan. Add onions and saute well. Garlic pods - 4 nos Add chillies, ginger and garlic followed by Ginger - 2" pieces chilly powder, salt, grated coconut and Green chillies - 3 nos coriander leaves. Grated coconut - 2 tbsp Mix together the fried mixture and the Coriander leaves - A few crumbled bread pieces and knead them well.

Oil - 3 tbsp Shape them into cutlets and bake by selecting the menu. Add turmeric, bread toast Tomato- 2 medium size chopped onion and green chillies and cook. Add finely tomato and let it cook.

Add salt, red chilly Onion - 2 Medium size chopped powder for extra spicy and stir for 2 finely minutes.

Green chilly chopped finely Place the tomato preparation on the bread Cilantro - 2 tbsp. Sprinkle grated carrots and Carrots - 2 grated finely cook using the, menu. Sprinkle cilantro, lime Fresh lime juice - 1 tbsp. Red chilly powder - 1tsp. Optional Olive oil - 3 tbsp. Turmeric - 1 tsp. Mint chutney - 3 tbsp Apply butter on one side of bread slices. Boiled potato-1no. Spread little Carrots - 2 chutney on top of butter. Green chillies — 6 Arrange sliced potato and carrots on that. Tomato -1 Sliced Now arrange onions and tomatoes slices with Sliced Onions - 2 minced chillies and coriander leaves.

Chopped coriander leaves - 2 Sprinkle salt, pepper. Butter applied side required. And bake by selecting the menu. Press well and cut into four square pieces with sharp knife. Dot with tomato ketchup and serve immediately. Place the butter in a saucer and mash 4 Garlic flakes with a fork.

Spread the garlic butter on each bread piece and arrange them on the baking tray. Turn Tandoori masala and Salt -As over the chicken tandoor inbetween. Dip each kabab in the beaten egg and then roll it over the bread crumbs. Cook kebab by selecting the menu. Serve with garnishing and chutney of your choice.

Cover the skewers Ginger paste, Fresh chopped bowl with cling film and put into the coriander, Lemon Juice refrigerator for an hour. Soak bamboo Yogurt not sour skewers in water to prepare the kebabs. Remove the meat mixture from fridge Garam masala, Green chillies and divide the mix into equal portions. Microwave high uncovered for 2 minutes. Allow to cool. Mix till smooth. Mix very well till smooth.

Keep aside for 10 minutes. Arrange a slice of tomato, a split cashew half and a curry leaf at the bottom of the katori. Serve hot with sambhar and chutney. Put in a plastic bag and microwave for 5 minutes. Mix and microwave for 8 minutes.

Let it cool. Blend roughly in a mixer for seconds. Do not make it into a paste. Microwave for 6 minutes. Cover and microwave for 10 minutes. Stir once in between. Mix and serve. Enjoy it as a snack or for dinner.

Put in a plastic bag and microwave for 4 minutes. Add vegetables. Microwave for 2 minutes. Butter both sides of each piece lightly.

Sprinkle sesame seeds. Cook till bread turns golden on the edges and turns crisp from the under side. Serve, dotted with chilli-garlic sauce. Scoop out a little more with a melon scooper. Pat dry on a kitchen towel. Rub this flavoured oil on the inside and outside of each mushroom. Add salt, pepper to taste. Keep aside till serving time. Add paneer. Arrange paneer on the greased wire rack.

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Place vegetables also on rack. Serve hot with hari chutney. Keep aside. Beat well for a few seconds. Microwave uncovered for 6 minutes. Prick with a fork all over. The longer the marination time, the more flavourful your chicken. First, bake for 20 minutes. Then overturn the pieces and sprinkle 1 tbsp of butter on the legs.

Bake for the remaining 20 minutes or till chicken is cooked. The vitamins. Microwaves are a form of high frequency electromagnetic waves which penetrate the food and execute the molecules inside. Microwave with its multiple advantages not only makes cooking much more fun. As the food is cooked in its own juices. A few desserts. The food is cooked and served in the same dish. This effecient equipment not only reheats food but also boils.

This book covers a range of vegetarian and non vegetarian recipes. Cooking with microwave energy. Chinese and Thai dishes. Stir only as directed in the recipes. Food continues to cook for sometime. Covers are used to trap steam. A handy idea to keep in mind.

When covering with paper napkins. Basics of Microwave Cooking Timing: Set the timings carefully. The larger the volume of food there is. For example. If necessary. When doubling a recipe. Food such as tomatoes. The microwaves always penetrate the outer portion of food first.

Dried Fenugreek Seeds Pomegranate Seeds. Black Garam Masala. Dried Ginger Garlic Coriander. Microwave Tips Never over-cook food as it becomes tough and leathery.

When the vegetables get dehydrated. Do not reheat foods sweets like ladoos. Give the dish a little standing time before you test it. Do not add more water than required.

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Use deep dishes to prepare gravies. In square or rectangular bowls. It cooks better. Do not use containers with restricted openings. Melting chocolate. Fresh parsley. Softening too-hard ice cream.

Mix 1 tbsp amchur. Place the chips or biscuits in a napkin. The bottle will not become hot. After the water cools. Freshening stale chips. To blanch 4 tomatoes. To cook corn. Microwave for 11 minutes. China Pottery earthenware Heatproof glass dishes like pyrex.

Metal cake tins or any other metal utensil Heat proof glass dishes like pyrex of borosil Metal skewers Aluminium foil as covers China or any other utensil with gold or silver lining. All as given for convec mode. Utensils used in the Microwave Oven MODE Microwave Round or oval dishes are better for this mode as the corners of the square dish absorb more microwave energy or rays and hence food at the corners tends to get over cooked.

Hkjkou izR. Keep in the refrigerator till serving time. Gently mix lemon juice. Mix gently and spread 1 tbsp full of the filling on each biscuit in a heap. Place a paper napkin on the glass plate in the microwave. Grease the wire rack or grill rack. Chicken Tikka Chunks of marinated chicken cooked in the microwave to give soft and succulent tikkas.

Marinate the pieces in the marinade for atleast hours or longer and keep in the fridge till serving time. Vs ds fy. To the potato. Spread potato mixture carefully on bread slices.

Dakshini Crispies Enjoy the South Indian style topping on crisp pieces of bread. Add the suji and mix lightly. Sprinkle some rai over the potato mixture. Cut each toast into 4 triangular or square pieces. Methi Mahi Tikka The healthy fish tikkas made more delicious with mint and fenugreek. NksVh byk. Grind all ingredients of paste. Rub the tikkas thoroughly with the paste. Add tikka pieces to this marinade and coat well.

Mix ingredients of 2nd marinade. Brush grill rack of the oven with oil. Spread butter on the cut surface of both the pieces of french bread. Insert fresh mint leaves in between the vegetables. Place a piece of paneer. Sprinkle paneer on both sides with some chilli powder. Sprinkle some chaat masala on the cucumber and tomato pieces. Apply 2 tbsp chutney on the buttered side. Place bread on grill rack in the hot oven.

Mix onion. Spread tomato spread on each pizza base. Spicy Seekh Pizza A quick and crisp pizza made by using readymade seekh kebabs. Add soda-bicarb. Arrange a slice of tomato. Add suji.

Grease 6 small glass katoris or plastic idli boxes. Add salt. Add curd and water. Pour tbsp mixture into each katori. Microwave for 1 minute.. Let them stand for 5 minutes. In a microproof dish add oil. Mk djsaA feDlh esa lsfd. In a deep microproof bowl.

Add 2 tbsp butter. Pav Bhaji Mixed vegetables flavoured with a fragrant spice blend. Add 1 tsp pav bhaji masala. Add tomatoes and the roughly mashed vegetables. M ds fy. Add 1 cup water. Place gold coins on grill rack. Add potatoes. Spread some potato mixture in a slight heap on the round piece of bread.

With a cutter or a sharp lid. Sesame Gold Coins Sesame seeds and vegetables on golden brown bread. Italian Mushroom Caps Mushroom stuffed with a filling flavoured with Italian dressing. Add bread and coriander. To serve microwave stuffed mushrooms for 4 minutes.

Cookbook ifb pdf microwave

Microwave 1 tbsp olive oil. Whisk olive oil. Hkjs gq. Pierce a wooden toothpick from the side of each mushroom. Fill each mushroom with this filling. Sprinkle mozzarella cheese and again microwave for 30 seconds or till cheese melts slightly. After all the paneer pieces are done. Grease wire or grill rack. Paneer Tikka The universal Indian delight. Spoon some melted butter on the tikkas and cook further for 5 minutes.

Put the tikkas in the hot oven. Take a ball of the mixture. Grill for 20 minutes on the rack. After 10 minutes. Grind mince in a mixer without adding any water till smooth. Shami Kebab Small patties of mince meat. Except egg. Mix egg. Sprinkle chopped coriander. To temper. Mix besan. Immediately pour this mixture in the greased dish.

Add eno fruit salt and soda-bi-carb to the batter and pour lemon juice over it. Instant Khaman Dhokla This light Gujarati snack is quick to make in a microwave. Sift besan through sieve to make it light and free of any lumps.