The Complete Photo Guide to Cake Decorating book. Read 18 reviews from the world's largest community for readers. This book is a comprehensive how-to boo . Read "The Complete Photo Guide to Cake Decorating" by Autumn Carpenter with Rakuten Kobo. This book is a comprehensive how-to book about all of the. Idiot's Guide to Clear Thinking and Streetwise Meeting and Event Planning. can almost certainly replicate in frosting any frill, design, or picture you have . For some reason, cake decorating kits sold as a complete lot rarely include more.
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The Complete Photo Guide to Cake Decorating (eBook) available to buy online at caite.info Many ways Autumn Carpenter; Adobe DRM PDF. Be the first. Editorial Reviews. Review. "Sugar artist Carpenter (All About Candy Making) perfectly explains her book: 'If you are a beginning decorator, this book will serve . Professional cake decorating / Toba Garrett ; photography by Steven Mark Needham A professional training guide such as this book empowers bakers and gives .. The standard cone is complete. masking tape on both the inside and When.
Get A Copy. Paperback , pages. Published February 1st by Quarry Books first published January 1st More Details Other Editions 3. Friend Reviews. To see what your friends thought of this book, please sign up.
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Community Reviews. Showing Rating details. Sort order. Aug 28, Maria rated it liked it. When they said comprehensive in this book's description, they meant comprehensive! There's so much information here! As a beginner, I felt a little overwhelmed especially in the beginning when all the tools required are listed- it's a big list.
As it is, I can see this being a go-to book for everything cake decorating, the instructions are great as well- step by step with accompanying pictures.
Really great book! Sep 14, Victoria Shepherd rated it it was amazing. This book's superb step by step photos and clear instructions will ensure beautifuuly decorated cakes. I loved the examples of how to use the many types of decorating supplies, and the examples of the finished cake designs.
The cake charts are invaluable to assist with amounts needed and approximate serving sizes. This is a fabulous learning tool and excellent resource. Great book This book shows a wonderful selection of decorating ideas.
As a beginner I found it very instructive. I learnt a lot. Dec 05, Stefanie Muir rated it it was amazing.
Really good reference for cake decorating. As a visual learner the pictures are invaluable to helping me learn. Feb 22, Janie rated it it was amazing Shelves: Carpenter, Autumn.
Creative Pub: ISBN If you are an experienced or professional decorator, this book will quickly become your go-to guide w Carpenter, Autumn. If you are an experienced or professional decorator, this book will quickly become your go-to guide when seeking out new techniques.
Organized in easy-to-browse sections, it takes readers through the process from preparation, tools, and recipes; to decorating techniques and templates; to extras to make your projects special; to a gallery of designs for inspiration. The numerous photographs are not only visually appealing but educational, and add to the quality of this exceptional work. Essential for anyone interested in baking and decorating cakes.
Apr 27, Tia rated it it was ok Shelves: This is an extremely thorough, detailed guide to cake decorating. Start on.
Show related SlideShares at end. WordPress Shortcode. Published in: Full Name Comment goes here. Are you sure you want to Yes No. Be the first to like this. No Downloads. Views Total views. Actions Shares. Embeds 0 No embeds. No notes for slide. Book Details Author: Autumn Carpenter Pages: Add the chocolate and stir until almost all the chocolate is melted. Whisk the ganache until it is thoroughly melted and the icing is glossy.
If chocolate has not completely melted, place the saucepan back on the stove. Heat on warm or very low until the chocolate is melted.
Pour or spoon over cake. Quality Counts: Chocolate will differ tremendously in flavor, texture, and thickness. The taste and quality of the ganache will depend on the chocolate used.
Choose chocolate that is delicious and melts in your mouth when eaten out of the package, and it will make a fantastic ganache. A cake covered in ganache can be kept at room temperature for one to two days. Unused ganache should be kept in the refrigerator. Ganache can be reheated by placing the ganache in the top pan of a double boiler over warm water. If a whipped ganache is desired, allow ganache to come to room temperature before whipping.
Ganache may be reheated in the microwave for 5—10 seconds. Stir, then heat again if necessary, until ganache is desired thickness. Creative Publishing int'l Publication date: